Finding the best whip cream dispenser just got easier with Quick Whip Chargers. These systems allow you to apply whipped cream to your creations instantly without any beating or manual work required. It’s never been easier for you to create delicious toppings or desserts at scale at your restaurant or catering establishment.
If you can’t find a product or would like to place a larger order, contact us and we will be happy to help.
Contact usFinding the best whipped cream chargers that perform reliably shouldn’t be hard -- at least, that’s what we think at Quick Whip Chargers. And thanks to our massive collection, discovering them just got so much easier.
We love these chargers because they make your job in the kitchen more straightforward. With pressurized gas, you can get whipped cream creations instantly for all your toppings and desserts without having to think about manual whipping or storage. Cream comes out fluffy every time, standing upright in perfect alignment.
Do you want whip cream chargers that produce consistent, delicious results for your customers and diners every time? If so, the products you’ll find here in our collection will help. These are cleaned and ready to go straight out of the box, and can be reused for a greener kitchen.
Get yours today with free next-day delivery throughout the USA when you spend more than $100 at checkout. It’s time to take your whipped cream creations to the next level and wow your guests with the best whip cream dispensers.
Whipped cream chargers contain N2O because of this gas’s unique properties. Unlike some other options, it does not impart any unusual tastes to the cream, providing diners with a fluffy delight that they will adore. N2O can be misused, but we never condone the use of our products in this way, since it can be damaging to health. N2O should only be used for its intended purpose, which is to instantly whip whipping cream without the need to beat air into it manually.
The best cream chargers can aerate whipped cream seriously fast, which is why they are such a popular choice among home cooks and professional chefs. The whipping process takes a fraction of a second because of the compressed gas, instead of the usual two to five minutes using traditional methods.
N2O is the best gas for whipped cream for several reasons. Unlike oxygen, it doesn’t oxidize the cream (which would make it taste rancid). And, unlike CO2, it isn’t mixed with water (which CO2 is).